{"id":2970,"date":"2023-01-10T14:13:30","date_gmt":"2023-01-10T14:13:30","guid":{"rendered":"https:\/\/leyma.gal\/?p=2970"},"modified":"2023-02-27T14:52:13","modified_gmt":"2023-02-27T14:52:13","slug":"biscoito-amendoas","status":"publish","type":"post","link":"https:\/\/leyma.gal\/web\/biscoito-amendoas\/","title":{"rendered":"Biscoito de am\u00e9ndoas e sementes de papoula cun toque de azar"},"content":{"rendered":"

E o ga\u00f1ador do noso reto #XantamosComoAntesconLeyma foi… Javier de @cocinandoconhistorias<\/a> que preparou un delicioso biscoito de am\u00e9ndoas e papoulas cun toque de azar. Deix\u00e1mosvos por aqu\u00ed a s\u00faa receita! An\u00edmate e proba a facela!<\/p>\n

Tempo de preparaci\u00f3n (minutos):\u00a0<\/span>90
\n<\/span><\/strong>Tempo de coci\u00f1ado (minutos):\u00a0<\/span>60
\n<\/span><\/strong>Raci\u00f3ns:\u00a0<\/span>4<\/span><\/strong><\/h3>\n
\n

Ingredientes<\/strong><\/h3>\n
    \n
  • 140 ml de AOVE<\/li>\n
  • 180 ml do noso leite semidesnatado Leyma Natura<\/li>\n
  • 2 ovos<\/li>\n
  • 1 tap\u00f3n de auga de azar<\/li>\n
  • 150 gr de azucre de ca\u00f1a<\/li>\n
  • 200 gr de fari\u00f1a<\/li>\n
  • 50 gr de fari\u00f1a de am\u00e9ndoas<\/li>\n
  • 12 gr de fermento qu\u00edmico<\/li>\n
  • 25 gr de sementes de papoula<\/li>\n
  • 1 chisco de sal<\/li>\n
  • 1\/2 culleradi\u00f1as de esencia de vainilla<\/li>\n<\/ul>\n<\/div>\n

    Preparaci\u00f3n<\/h3>\n
      \n
    • Po\u00f1er os ovos e o leite nun conco e bater.<\/li>\n
    • Engadir o AOVE, pouco a pouco, e o auga de azar para integrar ben.<\/li>\n
    • Po\u00f1er a mestura de fari\u00f1a, fari\u00f1a de am\u00e9ndoas, fermento, fari\u00f1a de papoula, sal, esencia de vainilla e bater durante dous minutos.<\/li>\n
    • Po\u00f1er a mestura nun molde (con papel no fondo) e untar cun pouco de manteiga Leyma Natura.<\/li>\n
    • Enfornar sobre unha hora co forno previamente prequencido a 180\u00baC.<\/li>\n
    • Pasado ese tempo, deixar arrefriar e desmoldar.<\/li>\n
    • Decorar con azucre glas<\/li>\n<\/ul>\n\n
      \n <\/div>\n","protected":false},"excerpt":{"rendered":"

      E o ga\u00f1ador do noso reto #XantamosComoAntesconLeyma foi… Javier de @cocinandoconhistorias que preparou un delicioso biscoito de am\u00e9ndoas e papoulas cun toque de azar. Deix\u00e1mosvos por aqu\u00ed a s\u00faa receita! An\u00edmate e proba a facela! Tempo de preparaci\u00f3n (minutos):\u00a090 Tempo de coci\u00f1ado (minutos):\u00a060 Raci\u00f3ns:\u00a04 Ingredientes 140 ml de AOVE 180 ml do noso leite semidesnatado […]<\/p>\n","protected":false},"author":1,"featured_media":3216,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,667],"tags":[332,235,71],"yoast_head":"\nBiscoito de am\u00e9ndoas e sementes de papoula cun toque de azar - Leyma<\/title>\n<meta name=\"description\" content=\"O ga\u00f1ador do noso reto #XantamosComoAntesconLeyma foi... 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