{"id":5119,"date":"2023-02-27T14:52:13","date_gmt":"2023-02-27T14:52:13","guid":{"rendered":"https:\/\/leyma.gal\/web\/biscoito-de-amendoas-e-sementes-de-papoula-cun-toque-de-azar-copy\/"},"modified":"2023-02-27T14:55:44","modified_gmt":"2023-02-27T14:55:44","slug":"rosquillas","status":"publish","type":"post","link":"https:\/\/leyma.gal\/web\/rosquillas\/","title":{"rendered":"Rosquillas"},"content":{"rendered":"

Hoxe preparamos todo un cl\u00e1sico do Entroido da nosa terra: as rosquillas. Un doce moi t\u00edpico que facemos ao longo de todo o ano, a\u00ednda que nesta \u00e9poca non falla. \ud83d\ude0d<\/p>\n

Compartimos con v\u00f3s o \u201cpaso a paso\u201d da nosa receita na que non pode faltar o noso leite Leyma Natura.<\/p>\n

Tempo de preparaci\u00f3n (minutos):\u00a0<\/span>60
\n<\/span><\/strong>Tempo de coci\u00f1ado (minutos):\u00a0<\/span>10
\n<\/span><\/strong>Raci\u00f3ns:\u00a0<\/span>4<\/span><\/strong><\/h3>\n
\n

Ingredientes<\/strong><\/h3>\n
    \n
  • 3 ovos<\/li>\n
  • 150 ml do leite Leyma Natura<\/li>\n
  • 150 gr de azucre<\/li>\n
  • 80 ml de aceite<\/li>\n
  • Reladura dun lim\u00f3n<\/li>\n
  • 2 culleradas de an\u00eds<\/li>\n
  • 1 sobre de fermento<\/li>\n
  • 600 gr de fari\u00f1a<\/li>\n
  • Azucre granulado para decorar<\/li>\n
  • Aceite de oliva para fritir<\/li>\n<\/ul>\n<\/div>\n

    Preparaci\u00f3n<\/h3>\n
      \n
    • Bater os ovos co azucre e engadir a reladura do lim\u00f3n, o leite, o aceite e o an\u00eds ata obter unha mestura homox\u00e9nea.<\/li>\n
    • Engadir a fari\u00f1a tamizada co fermento.<\/li>\n
    • Chegou o momento de amasar! Ten paciencia e faino con cari\u00f1o ata obter una masa consistente. Agora deixar\u00e9mola reservada durante 45 minutos e tapada.<\/li>\n
    • Toca po\u00f1erse mans \u00e1 obra para formar as rosquillas. A nosa parte favorita! Collemos anacos de masa pequenos para ir d\u00e1ndolles forma de rosquilla a cada un.<\/li>\n
    • Unha vez que est\u00e9n listas, imos fritilas na tixola con abundante aceite ata que estean douradas.<\/li>\n
    • Cando estean feitas, po\u00f1er\u00e9molas sobre papel absorbente para quitarlles o exceso de aceite.<\/li>\n
    • Empoamos agora cun pouqui\u00f1o de azucre. N\u00f3s empregamos azucre granulado, pero podes escoller o que m\u00e1is che guste. \uf04a<\/li>\n
    • E xa s\u00f3 queda gozar delas!<\/li>\n<\/ul>\n\n
      \n <\/div>\n","protected":false},"excerpt":{"rendered":"

      Hoxe preparamos todo un cl\u00e1sico do Entroido da nosa terra: as rosquillas. Un doce moi t\u00edpico que facemos ao longo de todo o ano, a\u00ednda que nesta \u00e9poca non falla. \ud83d\ude0d Compartimos con v\u00f3s o \u201cpaso a paso\u201d da nosa receita na que non pode faltar o noso leite Leyma Natura. Tempo de preparaci\u00f3n (minutos):\u00a060 […]<\/p>\n","protected":false},"author":1,"featured_media":5122,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,667],"tags":[95],"yoast_head":"\nRosquillas - Leyma<\/title>\n<meta name=\"description\" content=\"O ga\u00f1ador do noso reto #XantamosComoAntesconLeyma foi... 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