{"id":5175,"date":"2023-06-22T13:31:14","date_gmt":"2023-06-22T13:31:14","guid":{"rendered":"https:\/\/leyma.gal\/web\/?p=5175"},"modified":"2023-06-22T13:41:25","modified_gmt":"2023-06-22T13:41:25","slug":"larpeira-de-san-xoan","status":"publish","type":"post","link":"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/","title":{"rendered":"Larpeira de San Xo\u00e1n"},"content":{"rendered":"

Preparamos unha larpeira de San Xo\u00e1n para celebrar esta festa tan t\u00edpica da nosa terra!<\/p>\n

\n

Ingredientes<\/strong><\/h3>\n
    \n
  • 100 gramos de fari\u00f1a para o prefermento<\/li>\n
  • 10 gramos de fermento fresco de panader\u00eda para o prefermento<\/li>\n
  • 70 gramos de leite semidesnatado Leyma para o prefermento<\/li>\n
  • 100 gramos de azucre para a masa<\/li>\n
  • 100 gramos de manteiga Leyma para a masa<\/li>\n
  • 100 gramos de leite semidesnatado Leyma para a masa<\/li>\n
  • 30 gramos de an\u00eds para a masa<\/li>\n
  • 500 gramos de fari\u00f1a para a masa<\/li>\n
  • Un chisco de sal para a masa<\/li>\n
  • 3 ovos e 2 xemas para a masa<\/li>\n
  • O fermento que fixemos para a masa<\/li>\n
  • Reladura de un lim\u00f3n para a masa<\/li>\n
  • 300 gramos de leite semidesnatado Leyma para a crema pasteleira<\/li>\n
  • 100 gramos de azucre para a a crema pasteleira<\/li>\n
  • 30 gramos de fari\u00f1a de millo para a crema pasteleira<\/li>\n
  • 2 ovos para a crema pasteleira<\/li>\n
  • 1 cullerada de reladura dun lim\u00f3n para a crema pasteleira<\/li>\n
  • 100 ml de auga para o almibre<\/li>\n
  • 80 gramos de azucre para o almibre<\/li>\n
  • 30 gramos an\u00eds para o almibre<\/li>\n
  • Azucre perlado para decorar<\/li>\n<\/ul>\n<\/div>\n

    Preparaci\u00f3n<\/h3>\n
      \n
    • Comezaremos co prefermento facendo unha masa po\u00f1endo o fermento en auga e engadindo a fari\u00f1a. Agora toca deixalo reposar como m\u00ednimo oito horas.<\/li>\n
    • Para a masa mesturamos todos os ingredientes e formamos unha masa.<\/li>\n
    • Deix\u00e1mola reposar catro hori\u00f1as e mentres imos preparando o almibre e a crema pasteleira.<\/li>\n
    • Cando pase o tempo de deixar reposar a masa, prepararemos a larpeira.<\/li>\n
    • Po\u00f1emos papel de forno e po\u00f1emos enriba a masa estirada e fac\u00e9moslle uns corte. Pint\u00e1mola de aceite e agora toca deixala reposar un par de horas.<\/li>\n
    • Pasado ese tempo, po\u00f1emos a crema pasteleira nos ocos e deixamos que repose un chisco m\u00e1is.<\/li>\n
    • Prequencemos o forno 10 minutos a 180\u00baC e imos pintando a larpeira co ovo batido e un pouco de azucre perlado e xa podemos metela no forno.<\/li>\n
    • E ao final bot\u00e1moslle o almibre e deix\u00e1mola arrefriar.<\/li>\n<\/ul>\n\n
      \n <\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Preparamos unha larpeira de San Xo\u00e1n para celebrar esta festa tan t\u00edpica da nosa terra! Ingredientes 100 gramos de fari\u00f1a para o prefermento 10 gramos de fermento fresco de panader\u00eda para o prefermento 70 gramos de leite semidesnatado Leyma para o prefermento 100 gramos de azucre para a masa 100 gramos de manteiga Leyma para […]<\/p>\n","protected":false},"author":4,"featured_media":5177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[55,683],"yoast_head":"\nLarpeira de San Xo\u00e1n - Leyma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Larpeira de San Xo\u00e1n - Leyma\" \/>\n<meta property=\"og:description\" content=\"Preparamos unha larpeira de San Xo\u00e1n para celebrar esta festa tan t\u00edpica da nosa terra! Ingredientes 100 gramos de fari\u00f1a para o prefermento 10 gramos de fermento fresco de panader\u00eda para o prefermento 70 gramos de leite semidesnatado Leyma para o prefermento 100 gramos de azucre para a masa 100 gramos de manteiga Leyma para […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/\" \/>\n<meta property=\"og:site_name\" content=\"Leyma\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leymanatura\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-22T13:31:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-22T13:41:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leyma.gal\/web\/wp-content\/uploads\/2023\/06\/web_01.png\" \/>\n\t<meta property=\"og:image:width\" content=\"958\" \/>\n\t<meta property=\"og:image:height\" content=\"832\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Quattro Comunicacion\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Quattro Comunicacion\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/\"},\"author\":{\"name\":\"Quattro Comunicacion\",\"@id\":\"https:\/\/leyma.gal\/web\/#\/schema\/person\/a9a7156c3217e17aee5774ed6f9c5278\"},\"headline\":\"Larpeira de San Xo\u00e1n\",\"datePublished\":\"2023-06-22T13:31:14+00:00\",\"dateModified\":\"2023-06-22T13:41:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/\"},\"wordCount\":327,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/leyma.gal\/web\/#organization\"},\"keywords\":[\"receita\",\"san xoan\"],\"articleSection\":[\"Ocasi\u00f3ns especiais\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/\",\"url\":\"https:\/\/leyma.gal\/web\/larpeira-de-san-xoan\/\",\"name\":\"Larpeira de San Xo\u00e1n - 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